Rum Banana Bread with Sour Cream
Serves: 1 loaf
 
Ingredients
  • 3 ripe bananas
  • ½ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup applesauce
  • ¾ cup sour cream
  • ¼ cup rum
  • 1½ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • For topping:
  • ⅓ cup butter
  • ⅓ cup flour
  • ¼ cup sugar
Instructions
  1. Preheat oven to 350┬║
  2. Mash all bananas. Set aside. Cream butter and sugar in a large bowl. Add eggs and vanilla. Beat until blended. Add applesauce, sour cream and rum and continue to blend. In a small bowl sift dry ingredients together for the bread then incorporate into wet mixture. Fold in mashed bananas.
  3. Using a pastry cutter, cut together the butter, flour and sugar for the streusel topping. Pour batter into a greased and floured loaf pan. Top with streusel topping and bake for 50 minutes to 1 hour.
  4. Remove from oven and cool.
Recipe by The Hopeless Housewife® at https://www.thehopelesshousewife.com/?hhw_recipes=boozy-sour-cream-banana-bread