Burrata with Watermelon, Heirloom Tomato, Raspberry Salad

By Erika on July 27th, 2012 / / No Comments



Burrata with Watermelon, Heirloom Tomato, Raspberry Salad

Burrata with Watermelon, Heirloom Tomato, Raspberry Salad

Ingredients

  • 8 oz Burrata cheese, large enough to share
  • 1 1/2 cups watermelon chunks
  • 1 large heirloom tomato, cut in small chunks
  • 1/2 cup raspberries
  • ¼ cup small torn pieces basil and mint

For The Dressing
:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 10 basil leaves
  • Sea salt and freshly ground pepper to taste

Instructions

  1. Let Burrata rest at room temperature for at least 20 minutes.
  2. Place the watermelon and tomato chunks, raspberries and torn pieces of herbs in a medium bowl, tossing gently to mix.
  3. Start the dressing. Mix olive oil, balsamic vinegar, basil leaves in a blender or small bowl to use an immersion blender. Blend a few seconds until almost smooth. Season with salt and pepper.
  4. Place the Burrata cheese on a plate and cut in half. Spoon the watermelon, tomato and raspberry mixture on top and around the Burrata. Drizzle with the dressing, sprinkle with salt and pepper and serve.

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