What a different twist on summer watermelon! This spicy salad is a perfect addition to your BBQ this summer, it compliments any meat you are throwing on the grill and will be a sure hit at your next soiree’!
Spicy Grilled Watermelon and Cucumber Salad
Ingredients
- 1/2 Small watermelon, seedless
- 1 cup cucumbers, sliced and quartered
- 2 tablespoons red onion chopped finely
- 1/2 jalapeño, diced
- 2-3 tablespoons roasted salted pepitas
- 1/4 cup fresh cilantro, chopped
- 1/4 cup queso fresco, broken up into small pieces
- Small bunch microgreens
- Salt and pepper to taste
Instructions
- Preheat grill to high. Slice watermelon into 1 inch thick wheels. Grill 3 minutes per side, or until black grill marks appear. Cool slightly before cutting into cubes.
- Mix cubed watermelon, cucumbers, red onion, jalapeños, pepitas, and cilantro in a large bowl. Add salt and pepper and toss gently until well combined. Add crumbled queso fresco cheese and spoon onto micro greens. Serve.
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Looks amazing. I love grilled fruit of any kind but never tried watermelon.