Simple Egg Salad Tea Sandwiches

By Erika on May 7th, 2012 / / No Comments
  • Simple Egg Salad Tea Sandwiches

    Ingredients

    • 6 eggs
    • ¼ cup mayonnaise
    • salt and pepper to taste
    • Bread of choice

    Instructions

    1. Place eggs in cold water on high heat. When water boils, turn the heat off and set timer for 12 minutes. After 12 minutes, run eggs under cold water for about 2 minutes and peel while still warm.
    2. Use a pastry cutter and cut eggs into small pieces, work quickly so eggs stay warm. Mix mayonnaise in. Add salt and pepper to taste and chill. When egg salad is chilled, cut the crusts off bread and spread egg salad onto bread. Cut lengthwise into long strips.

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