By Erika on May 7th, 2012 / / No Comments
  • Scones


    • 2 cups flour
    • 4 teaspoons baking powder
    • 3/4 teaspoon salt
    • 1/3 cup sugar
    • 4 tablespoons butter
    • 2 tablespoons shortening
    • 3/4 cup heavy cream
    • 1 egg


    1. Heat oven to 375 degrees.
    2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Turn dough out onto a floured surface, knead 3-4 times. Fold in blueberries and knead gently. Roll dough out and cut into biscuit size rounds. Bake for 12 minutes or until brown.

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