Peppermint Bark Rice Krispies Treats

By Erika on September 16th, 2012 / / No Comments

Peppermint Bark Rice Krispies Treats | The Hopeless Housewife

This is such a great holiday version of the classic kids treat, and so easy to make! My daughter loves any excuse to eat a Rice Krispies treat, and Christmas is no exception. The peppermint bark really works with the buttery, crunchy Krispies part, almost like they are SUPPOSED to go together…

Yield: Makes 16-20 squares

Peppermint Bark Rice Krispies Treats

Peppermint Bark Rice Krispies Treats


  • 1/2 stick butter butter
  • 1 (10.5 oz) package miniature marshmallows
  • 1/4 teaspoon salt
  • 3/4 tsp peppermint extract
  • 6 cups Rice Krispies
  • 2 cups white chocolate chips
  • 1/4 cup crushed candy canes


  1. Butter a 13" x9" baking dish, or 8" x 8" if you like the thicker Rice Krispy treats like our picture above.
  2. Melt butter over medium-low heat in a large heavy saucepan. Add marshmallows and salt and stir until marshmallows have melted. Remove from heat. Gently fold in Rice Krispies until cereal is completely coated.
  3. Pour mixture into buttered baking dish, and spread evenly into pan.
  4. Melt white chocolate chips in a small saucepan over medium low heat, stirring constantly until completely melted. Add peppermint extract. Evenly spread white chocolate over Rice Krispy Treats, and immediately sprinkle crushed candy canes over the white chocolate. Cover with plastic wrap and let cool in refrigerator until chocolate hardens. Cut into squares.

Linked up with I’m an Organizing Junkie’s Menu Plan Monday.

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