Peaches and Herb

By Erika on September 21st, 2012 / / No Comments


Peaches and Herb

Peaches and Herb


  • 1/2 fresh and very ripe peach, peeled and sliced
  • 4 sage leaves, plus one for garnish
  • 1/4 ounce of simple syrup
  • 1 1/2 ounce of Peach Brandy
  • 1 1/2 ounce Cointreau
  • 2 dashes of peach bitters (optional)
  • 1/2 ounce fresh lemon juice


  1. In cocktail shaker add peach slices, sage, simple syrup and muddle to make a puree. Add ice, brandy, Cointreau, bitters and lemon juice, and shake until very cold. Strain into a martini glass. Garnish with pieces of sage leaf.

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