Grilled Artichokes with Remoulade Sauce

By Erika on June 7th, 2012 / / No Comments



Yield: Serves 2-3

Grilled Artichokes with Remoulade Sauce


  • Serves 4
  • 2 large artichokes (or 4 small)
  • 1 lemon sliced into wedges
  • 1 cup italian dressing

For Remoulade:

  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon tabasco sauce
  • 2 1/2 teaspoons finely chopped capers
  • 1 1/2 tablespoons finely chopped parsley
  • 1 scallion (green onion), finely sliced
  • Salt and freshly ground black pepper to taste


  1. Wash artichokes and trim ends of leaves. Cut in half lengthwise and remove the center fuzzy choke. Squeeze lemon on cut parts to prevent browning, or place in lemon water if steaming later.
  2. Place artichoke halves in steamer pot or boiling water for 15-20 minutes, or until artichoke heart is tender when poked with fork.
  3. Marinate steamed artichokes in your favorite italian dressing for at least 20 minutes.
  4. While artichokes are marinating, make remoulade. In a small bowl, mix all ingredients together for the sauce and chill until you're ready to serve.
  5. Grill the artichokes. Pre-heat outdoor grill for 5-10 minutes to medium-high.
  6. Grill marinated artichoke halves for 5 minutes on each side, or until tips are well-browned.

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