Funnel Dogs

By on April 7th, 2012 / / No Comments

Funnel cakes are always delicious and fun, and corn dogs were my childhood favorite…this is a mash-up of the two classics that results in a yummy feet and savory treat.

Funnel Dogs

Funnel Dogs


  • 8 hot dogs
  • 2 eggs, beaten
  • 1 1/4 cups plus 2 tablespoons milk
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • oil for deep frying
  • powdered sugar for sprinkling (optional)


  1. In a large bowl, combine the eggs, milk and sugar. Combine flour, baking powder and salt. Beat into egg mixture until smooth.
  2. Heat oil to 375 degrees in a fryer or deep sauce pan/saute' pan. Heat the hot dogs on boiling water or in a skillet, then pat dry. Cover the hot dogs in batter and fry until golden, about 1 1/2- 2 minutes. Insert a corn dog or lolli stick, sprinkle with powdered sugar and serve.

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