This recipe is so incredibly simple…and so delicious and refreshing! We made our’s with an electric wood churn, rock salt and ice…just the way I did when I was a kid. Make some memories with your children this summer!
Fresh Watermelon Ice Cream
Ingredients
- 1 quart freshly squeezed watermelon juice (For the adult's version, you can add 2-3 ounces of watermelon liqueur)
- 3 egg yolks
- 1 cup whole milk
- 1/2 cup whipping cream
- 1/2 cup sugar
- rock salt and ice (if doing in a wood churn) or freezer ice cream maker
Instructions
- Heat milk, whipping cream and sugar in saucepan until boiling. Watch closely so the milk doesn't burn. Remove from heat.
- Slowly whisk milk mixture into egg yolks, being careful to not cook the yolks by adding too much hot mixture at once.
- Add watermelon juice to milk and egg mixture. whisk together.
- Pour mixture into ice cream churn container. Add ice and rock salt to the barrel and churn according to your ice cream makers directions (about 30-45 minutes).
- Put into container and store in freezer.
show comments 3 responses
Okay, no doubt we will be making this ASAP!!!
mmmmmmmm, I am loving all the watermelon recipes! Keep them coming!!!!
This is delicious, just made it- thank you for the great recipe