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Creamy Caesar Salad
Ingredients
- 3 to 4 medium garlic cloves - crushed
- ¼ cup fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 to 3 drops Tabasco sauce
- 1/2 tablespoon anchovy paste
- 1/4 cup fresh grated imported parmesan cheese
- 1 cup virgin olive oil
- 1/2 cup mayonaise
- garlic croutons
- 1 T dijon
Instructions
- In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco, anchovy paste and cheese until well blended and salt is dissolved.
- With motor of food processor running, or whisking constantly, add the oil in a thin stream until it is incorporated. Stir in mayonnaise.
- Makes about one cup.
- Refrigerate until needed.
- To serve, place a little dressing in the bottom of a large salad bowl. Place romaine lettuce on top, sprinkle on about half of the cheese, a few tablespoons (or to taste) of dressing and toss. Add more dressing if desired, the remaining cheese and sprinkle on croutons. Serve immediately
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