Blueberry-Lemon Yogurt Loaf

By on June 15th, 2012 / / No Comments

Blueberry-Lemon Yogurt Loaf


For the Loaf

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup whole milk plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 3 teaspoons lemon oil
  • 1/2 cup vegetable oil
  • 2 cups blueberries

For Lemon Glaze:

  • 1 cup confectioner's sugar
  • 3 tablespoons fresh lemon juice


  1. 1. Preheat oven to 350 degrees. Grease bottom and sides of one 9x5 loaf pan, dust with flour.
  2. 2. In a medium bowl, mix together flour, salt and baking powder
  3. 3. In a large bowl, mix together yogurt, sugar, eggs, lemon oil, vanilla and oil. Whisk wet ingredients together. Add dry mixture to the wet mixture 1/2 cup at a time. Mix until lumps are no longer present.
  4. 4. Carefully fold in blueberries.
  5. 5. Pour batter into 9x5 and cook for 45-50 minutes. Cook until a toothpick comes out slightly moist. Let loaf cool in pan for 5 minutes before removing.
  6. 6. Make the lemon glaze in a small bowl by mixing together the confectioner's sugar and lemon juice. Pour lemon glaze over loaf and let the glaze harden about 15-20 minutes before serving.

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