The pulled pork in these tacos is melt-in-your-mouth and SO flavorful (and really easy to make- you just need some time for it to get tender in the oven). The crunchy slaw, cool guacamole and tangy pico de gallo round out this perfect taco!
Bourbon and Coke Short Ribs
These short ribs have become my go-to recipe for an incredibly flavorful and tender short rib. My husband’s favorite drink is Jack Daniels and Coke which got me thinking that might really make a great braising liquid and boy was I right. I am not a Coke drinker (or any other soda for that matter) but in this recipe it sure does taste good…
Thai Peanut and Chicken Flatbread
The flatbread in this recipe is leavened with yeast and cooks up nice and bubbly. The tangy peanut sauce, crunchy peanuts, tender chicken and crisp carrots all make up this delicious snack, appetizer or even your main course.
Honey Crisp Pie
This is my friend Pauline’s famous and incredibly simple Honey Crisp Pie- it’s light and fresh and so delicious! Whenever she makes it, it disappears instantly! The secret is to use really good apples and to not overcook the pie! She doesn’t use any spices and that lets the apple flavor shine though.
Buffalo Chicken Flatbread
This bubble and crispy flatbread is so yummy on its own, then when you top it with the tangy and spicy buffalo sauce and cheese… well, it’s divine!
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Thai Beef Salad
This is Foodie Couture’s Uno Immanivong’s amazing Thai Beef Salad…it’s incredibly flavorful and the meat is so tender! She made this for me along with her gorgeous Strawberry Fields Cocktail…delicious!
Southwestern Grilled Chicken Pasta w/Chipotle Cream Sauce
This pasta is one of my favorites and I have been making it for years. It’s got the smokey flavor of the chipotles combined with sweet corn and crunchy peppers. It’s a nice change from the typical pasta and sure to be a crowd-pleaser at your house! If cooking for the kids, add the chipotles slowly, making sure the heat is not too much for them.
