Peach and Basil Bliss

By Erika on May 9th, 2014 / / 1 Comment



Perfectly refreshing for Mother’s Day and a great alternative to the Peach Bellini, this is herbal mixology at its best! Peach and basil go so well together and this drink goes down a little TOO easily…watch out! I am a vodka drinker so I substitute vodka for the bourbon and it sure does wet my whistle!

My Peach and Basil Bliss is a part of RedEnvelope’s Mother’s Day Brunch Cocktail series. I was so happy they asked me to participate- I have found many wonderful and thoughtful Mother’s Day gifts over the years at Red Envelope!

Peach and Basil Bliss
Prep time
Cook time
Total time
Serves: Makes 1 cocktail
  • 3 ounces Peach Basil Puree
  • 1½ ounce Bourbon (if you're not a bourbon drinker, substitute vodka!)
  • 1½ ounce club soda
For Peach Basil Puree
  • 2 fresh very ripe peaches
  • 6 fresh basil leaves, torn into pieces
  • ½ ounce simple syrup
  1. Puree ingredients.
  2. Add peach basil puree and bourbon to an ice-filled glass. Serve unstrained on the rocks, top with club soda. Garnish with slices of peach and basil leaves.

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  1. Amy Tong says:

    I mix basil in my strawberries drinks all the time and they are divine. I’ve got to try yours with the peach next time. I know it’s going to be wonderful.