These pancakes are my favorite- crispy and eggy, so delicious!
2 teaspoons vanilla
1/4 teaspoon salt
2 cups whole milk
3 heaping tablepspoons flour
2 granny smith apple, finely diced
3 tablespoons butter
2 tablespoon sugar
butter for cooking
powdered sugar for garnish
in a medium-sized bowl, beat eggs with vanilla and salt. and milk and combine well. Whisk in flour, but don’t over-mix, batter will be slightly lumpy. Set aside.
In a small skillet, heat apples, butter and sugar over medium heat. Bring to a bubble and cook until apples are tender. Lower heat to low and start cooking Swedish Pancakes.
Heat a small pat of butter in a small nonstick skillet until it sizzles. Add about 1/4 cup of the mixture and tilt pan to coat evenly. Cook until golden brown, about 2 minutes per side. Spoon small amount of apple mixture in the center and roll pancake up. Sprinkle with powdered sugar and serve with jam if you wish!