I received a New Wave Antipasti Set from Villeroy and Boch to review and it instantly fell in love with it– it inspired me to come up with some delicious and creative food to adorn it’s beautiful clean, and modern lines. I started to think about who I was going to invite over and what fabulous drinks we were going to have. So many possibilities. I also thought my readers would really love this set so we have one to give away (details at the end of this post!!)!!!!!! It is part of Villeroy and Boch’s Everyday Luxury Collection.
I love how the platter is wide enough to fit 3 different items— plus there are the two bowls (with that fab handle), giving you plenty of room to whip up 4 or 5 different antipasto items. This set deserves some antipasto ideas with pizazz and personality, so I tried to come up with some different ideas but still include some of the classics– meat, cheese, olives and peppers.
Burrata is one of my all-time favorite things to eat. This Burrata with Pan-Roasted Butternut Squash and Figs is divine- like buttery, silky heaven with tender, pan-roasted butternut squash and sweet figs….mmm, mmm, mmm.
My Mushroom Hummus is a really different and flavorful version of the classic hummus recipe…
I was trying to come up with a different way to include meat and cheese on this tray and this came to me in the middle of the night. I always get cucumber rolls whenever we are out to sushi, and I thought I could attempt something similar here using prosciutto, brie and different melons. These adorable Prosciutto “Sushi” Rolls with Melon and Brie are so cute and fun…and best yet they are delicious!! Roll them up and try for yourself.
This Squash Carpaccio is fresh and fun. The squash, shallots and herbs make for a nice “salad-like” addition to the antipasto tray.
Now, drumroll….here are the details on how you can with this set for yourself (food not included ) !
Click here or on the graphic below to enter to win one for these gorgeous sets for yourself!